Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s third annual Harvest Festival on Saturday, September 28. The event, […]

Land was once set aside as Native American reservations because it was undesirable and low in resources, but now interested Native Americans may have economic […]

It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2024 Honorary Recognition and Distinguished Alumni […]

We often look to the smallest life-forms for help solving the biggest problems: Microbes can make foods and beverages, cure diseases, treat waste, and even […]

An invasive insect with an insatiable appetite can cause serious problems for a favorite native moth that likes the same food source — even though […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by highlighting UW’s […]

In the intricate symphony of life’s development, there exists a genetic composer. The Hox gene family orchestrates the breathtaking diversity of forms found in the […]

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These […]