Author: caschneider3
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Posted on September 29, 2017
Sustainability in agriculture – Audio
/RSS FeedJed Colquhoun, Extension Fruit and Vegetable Production Specialist Department of Horticulture UW-Madison College of Agricultural and Life Sciences colquhoun@wisc.edu 608-852-4513 2:54 – Total time 0:18 […]
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Posted on September 28, 2017
UW-Madison dairy science department to hold visit day Oct. 19
The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Thursday, October 19, 10:00 a.m. to 3:30 […]
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Five things everyone should know about the soils of Wisconsin
1) Wisconsin’s soils were first mapped more than a century ago. The first soil map of Wisconsin was also the first ever made in the […]
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Posted on September 26, 2017
A tale of two cheeses: How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality
Many of the world’s greatest cheeses are made in Wisconsin. It’s a fact that begs the question: How do those cheeses get to be great? […]
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Posted on September 22, 2017
Dried tomatoes tasty alternative to canning – Audio
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Flashback podCALS: This was originally published in September 2012. Barb Ingham, UW-Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life […]
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Posted on September 19, 2017
UW-Madison students in Houston to aid post-Harvey mosquito control
As the floodwaters recede in Houston following Hurricane Harvey, millions of mosquitoes have emerged to blanket southeastern Texas, hampering recovery efforts and raising public health […]
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Posted on September 18, 2017
A CALS “Bridge to Business” turns 20
Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]
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Posted on September 15, 2017
Crystallizing science, one protein at a time
It’s square one. It’s step one. It puts the “basic” in basic science. How ever you describe it, understanding protein structure and function through what’s […]
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Posted on September 13, 2017
Cellular machine assembly process yields new insight into disease, evolution
Think of the cellular machine known as the spliceosome as being like a car. For a car to function properly, its parts have to be […]
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Posted on September 11, 2017
Noted educator, scientist and entrepreneur Mark Cook dies at 61
Mark Cook, a professor of animal sciences at the University of Wisconsin–Madison whose research yielded advances in human health and food production, died from complications […]
