From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

From sudden floods to weeks of scorching heat, increasingly unstable weather is a headache for U.S. farmers. Known as “weather whiplash,” these disorienting swings between […]

Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled vegetarian snacks as […]

The Department of Life Sciences Communication (LSC) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents to […]

A multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) […]

Opportunities to study carnivores before and after wolves are reintroduced to their ranges are rare. So researchers from CALS thanked their lucky stars when they […]

Like Bill Murray in the movie Groundhog Day, bacteria species in a Wisconsin lake are in a kind of endless loop that they can’t seem […]

Birds make sounds to communicate, whether to find a potential mate, ward off predators, or just sing for pleasure.   But the conditions that contribute to […]

Betül Kaçar, associate professor of bacteriology, likes mysteries. And there is, maybe, no larger mystery than the origins and early evolution of life.  Now, a team […]

Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one across from […]