The day promises to be witheringly hot. Guolong Liang BS’19, MS’22 arrives at Isherwood Farm around 8 a.m. to get an early start. As an […]

As public discourse surrounding climate change, gene editing, and other pressing issues gains momentum, expectations for scientists to engage with the public are expanding. And […]

If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities by […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

From sudden floods to weeks of scorching heat, increasingly unstable weather is a headache for U.S. farmers. Known as “weather whiplash,” these disorienting swings between […]

Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled vegetarian snacks as […]

The Department of Life Sciences Communication (LSC) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents to […]

A multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) […]

Opportunities to study carnivores before and after wolves are reintroduced to their ranges are rare. So researchers from CALS thanked their lucky stars when they […]

Like Bill Murray in the movie Groundhog Day, bacteria species in a Wisconsin lake are in a kind of endless loop that they can’t seem […]