In examining the loss of plant and animal life in the Amazon, scientists and the media often focus on the effects of deforestation. But a […]

An unprecedented comparison of hundreds of species of yeasts has helped geneticists brew up an expansive picture of their evolution over the last hundreds of […]

For the nearly 35 million Americans who faithfully stock their feeders to attract songbirds, an increasingly common sight is a hawk feeding on the birds […]

With the warmer months upon us, the outdoor season is in full swing. There are hikes to take and birds to watch, fish to catch […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]

Not long ago, an unassuming house stood at 1645 Linden Drive. Clearly in its twilight years, white paint had worn away from its wooden siding, […]

Early this year, Wisconsin’s economic development agency launched an ad campaign to persuade young professionals to ditch Chicago and head north to pursue their careers. […]

1. There are no vampire bats in Transylvania. Bram Stoker’s 1897 novel Dracula popularized the connection between Eastern European vampires and bats. But Old World vampire […]

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Beth Olson, UW-Extension Professor Department of Nutritional Sciences UW-Madison College of Agricultural and Life Sciences bholson@wisc.edu (608) 265-2108 Total time – 2:53 0:11 – Can […]

ogurt already has a lot going for it. A fermented dairy food, it is rich in calcium, vitamin D, and protein. Its mildly sour taste […]