The National Science Foundation has awarded 40 UW–Madison students with Graduate Research Fellowships. The Graduate Research Fellowship Program recognizes and supports outstanding, early-career graduate students […]

Wisconsin has a healthy potato industry, ranking in the top 5 nationally. It’s bolstered by support from the University of Wisconsin–Madison, ranging from supplying seed […]

Why do chickens lay different-colored eggs? In this episode of Blue Sky Science, Ron Kean, a faculty associate in animal sciences, answers that question posed by Rafael […]

Jo Handelsman, professor of plant pathology, was one of two UW–Madison scholars recently elected to the American Academy of Arts and Sciences. The election recognizes the contributions […]

On a field in western Madison, where cornfields sprout houses, Amaya Atucha and three graduate students are giving a buzzcut to some experimental grape vines. […]

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The benefits and challenges of cover crops - Audio

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Matt Ruark, Extension soil scientist Department of Soil Science UW-Madison College of Agricultural and Life Sciences mdruark@wisc.edu 608-263-2889 3:12 – Total time 0:11 – What […]

If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]

It seems that spring has finally sprung! It’s time to gather ideas for your garden at the UW Family Gardening Day on Saturday, May 4, on […]

The University of Wisconsin–Madison Arboretum, the birthplace of restoration ecology, is now listed in the National Register of Historic Places. The listing recognizes the Arboretum’s historic […]

Despite the ongoing consolidation of Wisconsin’s dairy economy, entry-level workers remain in demand. Yet many incoming workers know little or nothing about dairying, and for […]