Geoff Siemering Extension Soil Science Outreach Specialist Department of Soil Science UW-Madison College of Agricultural and Life Sciences 608-262-9969 geoff.siemering@wisc.edu Total Time: 7:05 0:14 – Wisconsin’s […]

When Kit Carlson read that Monsanto was donating its Middleton research center to the University of Wisconsin–Madison in 2017, she knew it meant new opportunities […]

During his guest lectures for Inter Ag 155 about the challenges of global food production and distribution, Alfred Hartemink likes to poll the students. Hartemink, […]

When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work suggested bacteria […]

Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

What is water scarcity? In this episode of Blue Sky Science, CALS bacteriology professor Trina McMahon answers that question. Blue Sky Science was a collaboration of the […]

Amaya Atucha Extension Fruit Crop Specialist University of Wisconsin-Madison Department of Horticulture College of Agriculture and Life Sciences 608-262-6452 atucha@wisc.edu Total Time: 6:36 0:10 – […]

Contact: Carrie Laboski, 608-263-2795, laboski@wisc.edu Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at […]

John Shutske, Extension Agricultural and Health Safety Specialist, Department of Biological Systems Engineering UW-Madison College of Agricultural and Life Sciences (608) 890-2949 john.shutske@wisc.edu Resources to […]