For scientists looking to explore living things on an atomic level, there’s a decades-old but nevertheless astounding tool at their disposal. With biomolecular nuclear magnetic […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production — […]

On a typical morning at Doorco Holsteins in Brussels, Wisconsin, Austin Vandertie BSx’22 would be helping his parents milk the 40-cow herd, feed calves, spread manure, or […]

Geoff Siemering Extension Soil Science Outreach Specialist Department of Soil Science UW-Madison College of Agricultural and Life Sciences 608-262-9969 geoff.siemering@wisc.edu Total Time: 7:05 0:14 – Wisconsin’s […]

When Kit Carlson read that Monsanto was donating its Middleton research center to the University of Wisconsin–Madison in 2017, she knew it meant new opportunities […]

During his guest lectures for Inter Ag 155 about the challenges of global food production and distribution, Alfred Hartemink likes to poll the students. Hartemink, […]

When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work suggested bacteria […]

Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

What is water scarcity? In this episode of Blue Sky Science, CALS bacteriology professor Trina McMahon answers that question. Blue Sky Science was a collaboration of the […]