Author: caschneider3
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Posted on April 30, 2020
Researchers create hybrids of six yeast species to combine useful traits
Researchers at the Great Lakes Bioenergy Research Center at the University of Wisconsin–Madison have developed a method to combine traits from up to six different […]
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Posted on April 24, 2020
Groundbreaking women scholars of CALS
Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many exceptional women scholars […]
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Posted on April 21, 2020
Researchers at UW–Madison lead data science coalition to aid with COVID-19
A major collaborative data science effort now underway at the University of Wisconsin–Madison to aid understanding and response to COVID-19 began with an email from […]
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Posted on April 15, 2020
UW–Madison researchers tracking travel, social media to help contain virus
Forced to choose between staying away from others to prevent the spread of a pandemic and casting a ballot in Wisconsin’s April 7 election, crowds […]
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Posted on April 13, 2020
CALS 2020 Summer Term course offerings
Registration for UW 2020 Summer Term is open now. All courses will be held online this summer. For more information about Summer Term and a […]
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Take a high-demand CALS science course during Summer Term
Summer Term can provide an opportunity to knock out a high-demand science course, the kind that tends to fill up quickly during the academic year. […]
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Early-finish CALS Summer Term courses leave time for other summer activities
Looking for a Summer Term course that will be completed by mid-June or early July? Check out these online offerings from the UW–Madison College of […]
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Knock out a breadth requirement with one of these CALS Summer Term courses
Taking Summer Term classes is a great way for UW undergraduates to get ahead—or stay on track—in their studies, including knocking out a requirement or […]
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Open to all: CALS Summer Term offerings that have no prerequisites
Summer Term courses a great way for UW undergraduates to get ahead—or stay on track—in their studies, and they are also open to students enrolled […]
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Posted on April 3, 2020
Food safety and COVID-19 – Audio
Barb Ingham, Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 7:17 0:13 […]