Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — requires […]

Fatty acids, the compounds that give a diet rich in leafy greens and fish its antioxidant and anti-inflammatory benefits, are now also heralded for their […]

When Elizabeth McCoy was about to graduate from the University of Wisconsin in 1925, she faced a choice: accept an offer to join the U.S. […]

The Spring 2020 University of Wisconsin–Madison Planetary Health Scholars were brought together to share ideas and inspire change. Scholars were nominated for their outstanding research […]

Coronaviruses come from a large family. It includes four genera and many species that infect a variety of mammals and birds — and sometimes reptiles. There […]

As people gathered Thursday night for a candlelight vigil to honor Bella Sobah, they swayed to the amplified music of Beyoncé. Sobah would have wanted […]

Since the first research project was initiated there in May 1967, the Biotron Laboratory on the west end of campus has been one of a […]

Milk volume and composition; feed costs; market prices and weather; and cow health and genetics are just a few of the data streams swirling around […]

News stories about meat-packing workers succumbing to COVID-19 and meat shortages at grocery stores have caused some consumers to worry that the meat supply chain […]

It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and white. […]