Author: caschneider3
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Posted on December 23, 2020
How to communicate with students about COVID-19, according to science
As universities look to welcome students back for another pandemic-era semester, they can turn to new insights from the National Academy of Sciences backed by research on […]
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Posted on December 16, 2020
Of mutant wranglers and slime whisperers: the quest to understand how certain plants form a fertilization partnership with bacteria
In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]
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Posted on December 9, 2020
UW–Madison’s Farm and Industry Short Course announces tuition guarantee for students with family income below $60,000
Training future farmers on the latest science-based management and production techniques is at the core of the College of Agricultural and Life Science’s mission. Since […]
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UW researchers honored as inventors
Three University of Wisconsin–Madison professors — Charles Mistretta, Denise Ney and Ann Palmenberg — have been named fellows of the National Academy of Inventors. NAI […]
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Posted on November 16, 2020
Let food be your medicine: Huichuan Lai finds ways to improve the lives of people with cystic fibrosis
Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. There on the […]
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Five things everyone should know about the economic impacts of COVID-19
1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]
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Posted on November 10, 2020
Turkey tips this fall – Audio
Barb Ingham Extension Food Science Specialist Department of Food Science University of Wisconsin-Madison Division of Extension bhingham@wisc.edu (608) 263-7383 Total Time: 8:54 0:12 – Turkey […]
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Posted on November 6, 2020
Virtual celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building now live
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building today, November […]
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Posted on October 29, 2020
Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 28, 2020
Facts about the Meat Science and Animal Biologics Discovery building and program
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]