1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]

Barb Ingham Extension Food Science Specialist Department of Food Science University of Wisconsin-Madison Division of Extension bhingham@wisc.edu (608) 263-7383 Total Time: 8:54 0:12 – Turkey […]

The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building today, November […]

The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]

The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]

Scott M. Coyle, a University of Wisconsin–Madison assistant professor of biochemistry, has been named a 2020 Packard Foundation Fellow in Science and Engineering. Coyle, whose research […]

Ecologists at the University of Wisconsin–Madison have found that carnivores living near people can get more than half of their diets from human food sources, […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]

Scott Sanford, Rural Energy Program Outreach Specialist Biological Systems Engineering University of Wisconsin-Madison Division of Extension College of Agricultural and Life Sciences sasanford@wisc.edu (608) 262-5062 […]