Author: caschneider3
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Posted on October 29, 2020
Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 28, 2020
Facts about the Meat Science and Animal Biologics Discovery building and program
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 19, 2020
UW biochemist Scott Coyle awarded 2020 Packard Fellowship
Scott M. Coyle, a University of Wisconsin–Madison assistant professor of biochemistry, has been named a 2020 Packard Foundation Fellow in Science and Engineering. Coyle, whose research […]
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Posted on October 14, 2020
Carnivores living near people feast on human food, threatening ecosystems
Ecologists at the University of Wisconsin–Madison have found that carnivores living near people can get more than half of their diets from human food sources, […]
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Posted on October 7, 2020
Project to develop new potato varieties will benefit breeders, growers and consumers
Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]
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Posted on October 2, 2020
Comparing heating fuels this fall – Audio
Scott Sanford, Rural Energy Program Outreach Specialist Biological Systems Engineering University of Wisconsin-Madison Division of Extension College of Agricultural and Life Sciences sasanford@wisc.edu (608) 262-5062 […]
- Posted on October 1, 2020
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Posted on September 23, 2020
Amid record summer deluges, a new method simplifies the study of how weather affects groundwater
The connection seems obvious: more rain means higher water levels. But it’s not always that simple. Many factors are at play, so it’s often a […]
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Posted on September 22, 2020
New national imaging center has potential to transform medicine
A national research initiative announced today will place the University of Wisconsin–Madison at the forefront of a revolution in imaging fostered by cryo-electron microscopy and […]
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Posted on September 21, 2020
F.H. King group provides students, local community with fresh produce despite pandemic
On Sunday afternoons on the University of Wisconsin–Madison’s East Campus Mall, you can find a group of students standing by a table loaded with vegetables: […]