On Thursday, July 10, 2025, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted its annual Potato Research Field Day at the Hancock […]

The Department of Plant and Agroecosystem Sciences (PAS) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents […]

National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]

Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the most. […]

Across the globe, human activity has led to the rapid decrease in biodiversity. In just over five decades, one-third of all bird life has vanished […]

The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]

The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to late-1800s […]

Brian Fox, the Marvin J. Johnson Professor in Fermentation Biochemistry at the University of Wisconsin–Madison, tinkers with the way living things use chemistry to turn […]

The Department of Genetics recently received approval from UW–Madison’s University Academic Planning Council to launch a new certificate focused on genetics in a modern world. […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]