Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to her family […]

Watching paint dry has nothing on watching a forest grow. That achingly long wait has always made it challenging to study how forests adapt to […]

Claudia Solís-Lemus has always loved numbers. Throughout her schooling in Mexico City, she found mathematics classes to be the easiest and most interesting — perhaps because […]

It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 billion […]

The presence of a state prison in a county was associated with 11% more COVID-19 cases through July 1, 2020, according to a new study […]

In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are common […]

The University of Wisconsin–Madison will join a first-of-its-kind collaborative network for nuclear magnetic resonance spectroscopy, which researchers use to probe large biological molecules like proteins […]

The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups […]

Registration for UW 2021 Summer Term is now open. For more information about Summer Term and a full list of available courses, visit https://summer.wisc.edu/. CALS […]

Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their versatility […]