Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield […]

Monica White, a professor of environmental justice at the University of Wisconsin–Madison, has been awarded a prestigious Andrew Carnegie Fellowship. White will use the $200,000 […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

New, highly detailed and rigorous maps of bird biodiversity could help protect rare or threatened species. Researchers at the University of Wisconsin–Madison developed the maps […]

Summer Term courses are a great way for UW undergraduates to get ahead—or stay on track—in their studies. They are also open to students enrolled […]

Looking for a Summer Term course that will be completed by the end of June? Check out these online offerings from the UW–Madison College of […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

Last year, Blythe Callahan, a third-year history and economics undergrad at UW–Madison, needed to earn a science credit required for her degree. She also wanted […]

Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]

Precision medicine, genetic testing, antibiotic resistance, GMOs, cloning. Open almost any newspaper or click on any online news site, and you’re likely to see headlines […]