Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. And it’s […]

Early in the COVID-19 pandemic, one message became ubiquitous: “Flatten the curve.” Tied to a simple yet compelling chart of infections over time, with and […]

When excess fertilizer leaches out from croplands and urban lawns, nitrogen and other elements pollute the environment. Extensive research shows the damage that nitrogen pollution […]

Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their fall/spring […]

Registration for UW 2022 Summer Term is now open. For more information about Summer Term and a full list of available courses, visit https://summer.wisc.edu/. CALS […]

Once upon a time, all life on Earth was alien. But eventually, strange single-celled organisms thriving on a harsh planet gave way to complex, multicellular […]

Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield […]

Monica White, a professor of environmental justice at the University of Wisconsin–Madison, has been awarded a prestigious Andrew Carnegie Fellowship. White will use the $200,000 […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]