In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]

The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed warehouse […]

It was a quiet evening in 2012, and Robert Kirchdoerfer BS’06 was missing yet another dramatic sunset over the Pacific Ocean. But it didn’t bother him much. […]

Researchers at the University of Wisconsin–Madison have described the way an enzyme and proteins interact to maintain the protective caps, called telomeres, at the end […]

Ed Himelblau PhD’00 leads a double life — and it’s hilarious. As a biology professor at California Polytechnic State University in San Luis Obispo, students find […]

Researchers from the University of Wisconsin–Madison, Penn State, and the University of Illinois Chicago will use a $2.3 million grant from the Department of Energy […]

They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the crown jewels of […]

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. And it’s […]