Three University of Wisconsin–Madison professors — Susan Hagness, Jo Handelsman and Justin Williams — have been named fellows of the National Academy of Inventors. The […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

Over the past two years, research has been gearing up at the Wisconsin Cranberry Research Station. And more is yet to come. Here are some quick […]

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

A new study shows that carefully placed no-fishing zones can provide benefits for both fishermen and fish populations. Jennifer Raynor, a professor of natural resource economics at […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

With support from the National Institutes of Health 2022 High Risk, High Reward New Innovator Awards, University of Wisconsin–Madison biochemistry professors Ci Ji Lim and Amy […]

Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has another translation […]