Author: caschneider3
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Posted on March 3, 2023
Americans put carbon on a diet
Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount of […]
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Posted on March 1, 2023
Fixing the future: UW researchers offer reasons for hope
UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]
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Posted on February 28, 2023
A new tactic in the superbug battle
During a 2015 trip to Egypt, Tom Patterson suffered a gallstone attack and soon fell terribly ill. But that’s not what nearly killed him. Patterson […]
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Posted on February 27, 2023
Meet assistant professor and extension specialist Leslie Holland
As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]
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Posted on February 22, 2023
Meet pediatric nurse practitioner and alumna Michelle Botchey
As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]
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Posted on February 20, 2023
UW–Madison is a top producer of Fulbright scholars
The University of Wisconsin–Madison has been named a Fulbright Top Producing Institution for U.S. Scholars by the Department of State’s Bureau of Educational and Cultural Affairs. With […]
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Posted on February 16, 2023
Meet assistant dean Thomas Browne
As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]
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Posted on February 13, 2023
Meet research program coordinator Isaac Kabera
As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]
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Posted on February 9, 2023
Meet graduate student Ebony Taylor
As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]
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Posted on February 8, 2023
Scientists turn yogurt offshoot into something more saccharine and potentially more profitable
Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted for […]