As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]

Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted for […]

For 175 years, UW–Madison has relentlessly worked to make Wisconsin a better place by strengthening the economy, unlocking medical and scientific innovations, and creating pathways […]

As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]

On a blustery spring day, Jed Meunier MS’05 and his team are climbing Wisconsin’s Castle Rock bluff, searching for treasure. From the outside, the gnarled […]

You could say Stanley Temple’s life has been for the birds. His interest in all things avian was nurtured at a young age by his mentor, Rachel […]

Genes. They’re what control the way living things look and even function, what eye color they may have and even what diseases they may live […]

Three University of Wisconsin–Madison professors — Susan Hagness, Jo Handelsman and Justin Williams — have been named fellows of the National Academy of Inventors. The […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, […]