Two University of Wisconsin–Madison researchers — Jo Handelsman, professor in the Department of Plant Pathology and director of the Wisconsin Institute for Discovery and Shannon […]

Jing Fan recalls the first science experiment she ever performed. She was a kindergartener in Beijing, China, and her class made glue out of flower petals. […]

It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk music […]

While diversification may be universally lauded for reducing risk in your retirement savings and improving your diet, not all diversification is equally advantageous for small […]

Golfers can dust off their clubs for this year’s UW-Madison Animal and Dairy Science Golf Classic. The outing is scheduled for Tuesday, May 23, at […]

With the advent of spring comes warmer weather—and gardening season. Area gardeners and gardeners-to-be are invited to gather ideas for their plots at the UW Family […]

To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large inventory and contracts […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper as […]

For students interested in global health, nutrition, health equity or the economics of food, there is a lot to learn in World Hunger and Malnutrition. […]