Matt Ruark, professor and extension specialist in the UW–Madison Department of Soil Science, has been named the inaugural recipient of the Wisconsin Potato and Vegetable […]

A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]

Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of flavors, […]

Conventional wisdom among ecologists holds that the more species there are inhabiting an ecosystem, the less vulnerable any one species will be to a threat […]

As the virus that caused the COVID-19 pandemic first began to spread around the planet, it brought along a new vocabulary. Unfamiliar phrases like “flatten […]

Drought conditions across the Midwest highlight the need for agricultural practices that promote resilience in the face of extreme weather. Farming strategies such as living […]

Heather Gayton recently started a position in the College of Agricultural and Life Sciences created to serve rural communities and businesses through continuing education and […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2023 Honorary Recognition, Distinguished Alumni and […]

Emerging from the tree line onto The Lido golf course is like walking into a different world. Sand stretches over rolling hills with green grass […]

Researchers led by a team at the University of Wisconsin–Madison have created the first tool to map and visualize the areas where human settlements and […]