Did your garden produce more than you could eat or give away last summer? Have you wondered what it would take to turn your vegetable-growing skills into a small business? The Wisconsin School for Beginning Market Gardeners, to be held Jan. 18 to Jan. 20 at the University of Wisconsin-Madison, can provide some answers.

Now in its fourth year, the course details the operation of a fresh produce business. Organized by the Center for Integrated Agricultural Systems at the College of Agricultural and Life Sciences, the school emphasizes sustainable production methods and direct marketing strategies. Fertility management, greenhouse use, season extension, pest and disease management, equipment needs, and economics are also covered. The three-day course costs $200.

“The course is a unique opportunity to learn from three experienced growers and a team of UW faculty and staff who provide diverse perspectives, invaluable tips, and practical know-how,” says school coordinator John Hendrickson. “The program also provides a chance to network and learn from fellow gardeners, farmers, and entrepreneurs.”

The grower-instructors, who take the lead role in teaching the class, range in scale, cropping mix, marketing strategies, and growing methods. Two use certified organic growing methods and the third practices integrated pest management.

Past students have given the program high marks while providing invaluable feedback that has helped make the course better and better each year. Says Hendrickson, “It has been gratifying to hear how past participants have used the information and inspiration gained in the course to start their own market gardens and small farms.”

The school is part of the University of Wisconsin-Madison”s Farm and Industry interim short course and open to the public. Enrollment is limited to 30, so those interested are encouraged to sign up soon. For more information, call John Hendrickson at (608) 265-3704.