People have around 40 productive years during adulthood to make a positive impact on the world, according to Howard G. Buffett in his book, 40 Chances: Finding Hope in a Hungry World.
It’s a concept that Kate Griswold BS’16, who graduated in May with a degree in life sciences communication, is keenly aware of.
Griswold was among 40 college students nationwide selected in 2012 to participate in the nonprofit Agriculture Future of America’s 40 Chances Fellows program. The goal of the four-year program, funded by the Howard G. Buffett Foundation’s 40 Chances awareness campaign, is to prepare young people to address global agriculture- and food-related challenges.
“I’m passionate about international food security and transparency in the American agricultural system,” says Griswold. “Thanks to my experiences, I feel excited and ready to go out into the workforce and help contribute to the conversations—and solutions—related to these important topics.”
Griswold and her cohort participated in leadership conferences, agricultural institutes, career mentoring sessions and professional development workshops. The program culminated in a two-and-a-half-week international experience—which, for Griswold and eight other students, meant going to Bolivia.
Guided by native Bolivians, the students visited processing plants and production facilities as well as farmers in various regions. Two of the country’s main crops are soybeans and quinoa, a small, gluten-free grain that is highly nutritious and growing in popularity worldwide. But according to Griswold, “Bolivia, which is one of the biggest producers of quinoa, is still one of the poorest countries in South America.”
A key lesson, Griswold says, is that education alone is not enough to change the standard of living and way of life in other cultures.
“The fact that there isn’t an easy fix to get people out of poverty is something I’ve learned to appreciate a lot more,” says Griswold. “I now have a much better understanding of the time it takes to implement change and the trust that needs to be built with the local people in order to do so.”
As a fresh graduate, Griswold is using the first of her 40 chances by joining John Deere as a marketing representative.
This story was originally published in the Summer 2016 issue of Grow magazine.This entry was posted in Alumni, CALS Faces and tagged Life Sciences Communication by . Bookmark the permalink.