Animal sciences associate professor Jeff Sindelar, the state’s meat science Extension specialist, has been tapped to give presentations at the Wisconsin Science Festival’s Science of Supper Clubs event and the Blue Ribbon Bacon Festival. Sindelar runs statewide educational programs related to meat science, meat processing, and food safety for industry professionals, dieticians, consumers, and youth, including the Master Meat Crafter Program. He also conducts meat science research focused on improving shelf life and food safety of processed meat products.

Sindelar’s contact info is available on his departmental webpage.