Each season, crop growers and business professionals look for the latest results from the University of Wisconsin Crop Variety and Hybrid Trails. Seeds from each crop are planted at various locations throughout the state and are then evaluated for important traits such as ability to yield and insect and disease resistance.

The information is summed up and provided to the crop producers and agronomic professionals at the end of the season. Being able to choose the right seeds for a specific location and set of growing conditions adds millions of dollars to the rural economy. Complete results for corn, soybeans, forages, oats, barley, winter wheat are available here:
University of Wisconsin Crop Variety and Hybrid Trails