Menu

UW–Madison Smart Restart: For information about fall semester instruction and campus operations, please visit smartrestart.wisc.edu. For COVID-19 news updates, see covid19.wisc.edu.

During this time, please contact us at news@cals.wisc.edu.

Kathy Glass

1402a95Glass is associate director of the Food Research Institute and runs the Institute’s Applied Food Safety Laboratory, one of only a handful of labs around the nation where food companies can get help dealing with their specific contamination questions and problems.

For more information about Kathy Glass, visit her page on the FRI’s website. For more information about the Applied Food Safety Lab, click here.