A new tool developed at the University of Wisconsin–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, […]

On Friday, Sept. 7, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted a celebration to mark the launch of a major construction […]

At first glance, it’s a simple snapshot: A few dozen attendees of the Wisconsin Farm Technology Days trade show have settled into their seats on […]

When you visit the UW Arboretum, you go to take a stroll through the woodlands, prairies, and flowering trees. You go to navigate the boardwalks that […]

On June 27 at Arlington Agricultural Research Station, around 200 health professionals received training on agricultural injuries as part of the annual Emergency Care and […]

Mike Sussman, longtime director of the UW–Madison Biotechnology Center, has announced that he is stepping down from that position to serve as director of the Genome Center […]

As rural Wisconsin communities lose young adults, their departures are a threat to community vitality, even survival. During the years 1990 to 2010, the percentage […]

Heart disease is the number one killer in the United States, and high levels of fats such as triglycerides or cholesterol in the blood are […]

The human gut is teeming with microbes, each interacting with one another in a mind-boggling network of positive and negative exchanges. Some produce substances that […]