As the Wisconsin Dairy Task Force 2.0 launches into its work this fall, a number of CALS personnel have been called on to participate in the efforts. […]

The cows plod into a barn for milking around 4:30 a.m., where Austin Vandertie, his mom, and dad – all slightly bleary-eyed – start cleaning […]

Biochemistry assistant professor Srivatsan “Vatsan” Raman has received a Director’s New Innovator Award from the National Institutes of Health (NIH). The $2.2 million-grants fund high-risk, high-reward research performed by early stage […]

The community of microorganisms that live in the human gut has been shown to confer all kinds of health benefits. Now, an international team of […]

In an era of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse in the United States, a new study provides […]

Some 50 million years before humans figured it out, agriculture arrived in the world in a seemingly unlikely place: an ant hill. Eschewing wheat or […]

On hot days, the cows at Rosy-Lane Holsteins are given cool showers while they’re being milked. And the farm’s newborn calves are housed in pairs […]

A process invented at UW–Madison is now removing phosphorus at Madison’s regional sewage treatment plant. Like many other advances from the colleges of agriculture and […]

A new tool developed at the University of Wisconsin–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, […]

The robot weather station stands sentinel above the deer fence of an apple orchard in the hills near Hell Hollow Road in Richland County. The […]