Heart disease is the number one killer in the United States, and high levels of fats such as triglycerides or cholesterol in the blood are […]

The human gut is teeming with microbes, each interacting with one another in a mind-boggling network of positive and negative exchanges. Some produce substances that […]

In the midst of June Dairy Month, Governor Scott Walker proclaimed June 25 as Wisconsin Cheese Day. He visited the Center for Dairy Research (CDR) to […]

Researchers at the University of Wisconsin–Madison have developed a new smartphone app to help them understand where ticks are active and how people expose themselves […]

The house at 1645 Linden Drive is unassuming. White paint has worn away from its aged wood siding, and ivy has overgrown its nameplate. After […]

Although Logan Voigts hadn’t been to this dairy farm before, he was pretty sure he’d find problems with the calves. Sure enough, when he got […]

Mason Konsitzke is 7. He loves food (especially when he can share it with others) and anything military (both of his grandfathers served). He likes to […]

University of Wisconsin–Madison biochemistry assistant professor Philip Romero and neuroscience assistant professor Ari Rosenberg are the recipients of 2018 Shaw Scientist Awards from the Greater Milwaukee Foundation. The awards […]

Damon Smith, Extension Plant Pathologist Department of Plant Pathology University of Wisconsin-Madison, College of Agricultural and Life Sciences (608) 286-9706 damon.smith@wisc.edu 3:04 – Total time […]

The Morgridge Institute for Research is launching the John W. and Jeanne M. Rowe Center for Research in Virology, a research effort to understand and […]