When Kalyanna Williams says that there are opportunities for non-farm youth in the dairy industry, she speaks from experience. Williams, who recently took the job […]

Synesis, a University of Wisconsin–Madison spinoff developing a patented formula for liquid nutrition, is advancing a plant-based additive designed to reduce or eliminate severe side […]

Ann Palmenberg and Rob Kalejta heard complaints at one too many virology conferences about the perceived lack of women among the invited and keynote speakers. […]

Mike Peters has been named director of the University of Wisconsin-Madison’s Agricultural Research Station (ARS) network, the university’s system of 11 research stations located throughout […]

A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding. […]

Fungi are rich sources of natural molecules for drug discovery, but many challenges have pushed pharmaceutical companies away from tapping into this bounty. Now scientists […]

When the city girl decides to study lactation, she must first learn to milk a cow. Laura Hernandez, an assistant professor of dairy science at CALS, […]

Winter is no time to flower, which is why so many plants have evolved the ability to wait for the snow to melt before investing […]

Seventy-three years ago Tuesday, on June 6, 1944, the D-Day invasion of Normandy was bolstered by millions of doses of a precious new substance: penicillin. […]

An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]