Tag: Nutritional sciences
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Posted on May 6, 2016
Food research serendipity – Audio
/RSS FeedResearch serendipity Denise Ney, professor Department of Nutritional Sciences UW-Madison College of Agricultural and Life Sciences ney@nutrisci.wisc.edu (608) 262-4386 3:06 – Total Time 0:18 – […]
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Posted on June 24, 2015
Nutritional Sciences students visit Milwaukee
Students in Nutritional Sciences 421 spent a week traveling around Wisconsin this summer. The class, a collaboration between the Global Health Institute and CALS, is […]
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Posted on June 16, 2015
Denise Ney: A fresh course
Denise Ney is dishing up new options to people living with a rare metabolic disorder. And the next big thing in weight loss may be […]
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Posted on November 1, 2014
‘Orange’ vitamin A maize shown to mitigate nutrition problem
In this video, produced by HarvestPlus, CALS nutritional sciences professor Sherry Tanumihardjo discusses a research study she led that shows ‘orange’ vitamin A maize increases vitamin […]
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Posted on October 10, 2014
Sherry Tanumihardjo
Sherry Tanumihardjo is a CALS professor of nutritional sciences and director of the Undergraduate Certificate in Global Health, a popular new program that draws participants […]
- Posted on November 8, 2013
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Posted on October 21, 2013
Nicole Drives
As a child Nicole Drives spent a lot of time in the kitchen with her grandmother, Laura Lee. “Lala” could make all kinds of wonderful […]
- Posted on June 1, 2012
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Posted on March 19, 2012
CALS alumn partners with Hollywood producer to help children with epilepsy
The special diet she was using on children with epilepsy was changing lives—but Beth Zupec-Kania (BS’81, dietetics) didn’t know it would change her own until […]
- Posted on February 10, 2012
