Tag: Nutritional sciences
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Posted on January 16, 2018
New Clues to Healthy Bones for People with PKU
Individuals with the metabolic disorder phenylketonuria, or PKU, cannot metabolize the amino acid phenylalanine. Without careful dietary management, it can accumulate at high levels in their […]
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Posted on May 17, 2017
New clues to healthy bones for those with PKU
Certain kinds of foods prescribed to manage the rare metabolic disorder phenylketonuria (PKU) could contribute to skeletal fragility seen in many PKU patients, according to […]
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Posted on January 23, 2017
A place to belong: CALS student organizations offer personal growth, professional development and community
They sell holiday roasts and turkeys, fix lawn mowers and snowblowers for the public, grow and give away fruits and vegetables and volunteer in school […]
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Posted on December 2, 2016
Starting babies on solid foods – Audio
/RSS FeedBeth Olson, Extension Professor Department of Nutritional Sciences UW-Madison College of Agricultural and Life Sciences bholson@wisc.edu (608) 265-2108 3:05 – Total Time 0:16 – Transition […]
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Posted on November 29, 2016
Natalie Hogan
Natalie Hogan, a sophomore majoring in dietetics and Spanish, hopes to practice nutrition education in schools, teaching kids about healthy foods. This past summer she […]
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Posted on October 31, 2016
To market, to market: Discovery to Product program helps researchers become entrepreneurs
If you’re familiar with the College of Agricultural and Life Sciences (CALS), you no doubt know all about Stephen Babcock and his test that more […]
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Posted on October 10, 2016
UW-Madison to launch online Master’s in clinical nutrition to meet growing demand
The University of Wisconsin System Board of Regents has approved an online master of science degree with a focus on clinical nutrition, among the first […]
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Posted on August 23, 2016
Andrea Garber
As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]
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Posted on July 14, 2016
A new whey to manage PKU
Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), […]
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Posted on May 10, 2016
Tofu: A new taste for campus?
Dietetics students were part of a team that recently developed a new meatless dish for Ginger Root, a popular campus restaurant. The goal of the dish, which was featured […]
