Tag: Nutritional sciences
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Posted on May 7, 2020
Combining mouse and human data uncovers new gene regulating cholesterol
Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — requires […]
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Posted on May 5, 2020
CALS undergraduates create new knowledge in the lab and the field, and prepare for the future
Critical thinking, sound judgement, mental endurance. Exceptional communication and effective collaboration. These aren’t just human resources buzzwords. They’re authentic skills and abilities that anyone can weave […]
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Posted on April 28, 2020
Notable spring 2020 graduates from UW–Madison CALS
On May 9, a new group of University of Wisconsin–Madison students will officially graduate and join the Badger alumni community. Following the state’s Safer At […]
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Posted on April 24, 2020
Groundbreaking women scholars of CALS
Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many exceptional women scholars […]
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Posted on November 29, 2019
CALS fields two 2020 Rhodes finalists
One undergraduate student and one recent graduate from the UW–Madison College of Agricultural and Life Sciences reached the final stage of competition this year for […]
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Posted on August 16, 2019
Wisconsin’s healthy produce and nutrition – Audio
Beth Olson Extension Nutrition Specialist Department of Nutritional Sciences University of Wisconsin-Madison, Division of Extension bholson@wisc.edu More information about choosing and using fresh fruits and […]
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Posted on April 3, 2019
CALS offers summer classes about food, ag and science for all interested learners
Summer Term isn’t just for UW–Madison students. While taking summer classes is a great way for current UW students to get ahead in their studies, […]
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Posted on December 20, 2018
The muscle demystifier: Adam Kuchnia uses diagnostic imaging to explore treatments for muscle-wasting diseases
As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. And that […]
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Posted on March 23, 2018
Making healthier meals – Audio
/RSS FeedBeth Olson, UW-Extension Professor Department of Nutritional Sciences UW-Madison College of Agricultural and Life Sciences bholson@wisc.edu (608) 265-2108 3:05 – Total time 0:08 – What […]
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Posted on March 2, 2018
Value of breast feeding – Audio
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This podcast was originally published in February 2016. Beth Olson, Extension Professor Department of Nutritional Sciences UW-Madison College of Agricultural and Life Sciences bholson@wisc.edu (608) […]
