There was a time when if you didn’t grow up on a farm, you at least knew a farmer. Times have changed. In 2018, Wisconsin […]

In an era of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse in the United States, a new study provides […]

A new website developed by researchers from the UW–Madison College of Agricultural and Life Sciences and UW-Extension teaches foresters how to more effectively work with […]

While farmers markets are popular in Wisconsin, some markets struggle with profitability or the ability to grow and support more local farmers. New research from […]

Private residential landowners overwhelmingly see the trees on their properties as beneficial, according to the results of the recent Wisconsin Urban Landowner Survey. Beauty, shade […]

Ahna Skop’s cake recipe calls for flour, sugar, strong black coffee and a dash of cell biology. For 14 years, Skop, a professor of genetics at the […]

University of Wisconsin–Madison Professor of Life Sciences Communication Dietram Scheufele has been appointed to a panel investigating reproducibility in science by the National Academies of Sciences, Engineering, and Medicine. […]

Farmers markets provide many social, economic, and ecological benefits to farmers and communities. They support local producers, foster community engagement, and have a positive ripple […]

A trio of scientists from the University of Wisconsin-Madison and the Morgridge Institute for Research participated in an international think tank this month on the […]

Can Bill Nye, the famed Science Guy of the ’90s, really save the world? UW researchers posed that question in jest in an online column […]