The adoption of soil conservation practices by farmers offers the potential to greatly improve soil health and water quality in Wisconsin and beyond. Farmers learn […]

For more than five decades, Larry Meiller BS’67 MS’68 PhD ’77 has been a mainstay of Wisconsin Public Radio. Each weekday, you’ll hear him chatting about everything […]

Persephone Valentine is originally from Minneapolis but grew up all around the world. She will be graduating early with a double-major in life sciences communication […]

At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of homemade […]

An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus meat […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is planning to hold its annual Honorary Recognition Banquet and Ceremony on October 21, […]

Researchers at the University of Wisconsin–Madison recently produced a report about lakeshore property owners’ attitudes toward aquatic invasive species management strategies. The report, which summarizes […]

In October of 2020, Jennifer Doudna and Emmanuelle Charpentier were awarded the Nobel Prize in chemistry for their discovery of an adaptable, easy way to […]

Emily Hoffins, who is graduating this spring with a bachelor’s degree in life sciences communication and a certificate in business management for agricultural and life […]

Researchers at the University of Wisconsin–Madison recently produced a report about farmers’ attitudes toward nitrate contamination of ground water and the agricultural practices required to […]