During his guest lectures for Inter Ag 155 about the challenges of global food production and distribution, Alfred Hartemink likes to poll the students. Hartemink, […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]

As leaders of UW System agricultural programs, we would like to thank members of the Joint Finance Committee for including funding for the Dairy Innovation […]

In the 1800s, Wisconsin became America’s Dairyland because of a partnership between the state, led by then-Governor W.D. Hoard, Wisconsin’s early farmers and the scientists […]

On May 1, Sen. Howard Marklein, R-Spring Green, and Reps. Gary Tauchen, R-Bonduel; Rob Summerfield, R-Bloomer; Travis Tranel, R-Cuba City; and Shannon Zimmerman, R-River Falls […]

Last year, Wisconsin lost 691 dairy farms, the most since 2011. Wisconsin also leads neighboring states in farm bankruptcies. Consecutive years of low milk prices, […]

Summer Term isn’t just for UW–Madison students. While taking summer classes is a great way for current UW students to get ahead in their studies, […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin Goldman PhD’91 to be a guest […]

The human gut is a complex ecosystem dominated by bacteria that help digest food and keep one’s gastrointestinal tract in check. One population that lives […]

ogurt already has a lot going for it. A fermented dairy food, it is rich in calcium, vitamin D, and protein. Its mildly sour taste […]