The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]

Barb Ingham Extension Food Science Specialist Department of Food Science University of Wisconsin-Madison Division of Extension bhingham@wisc.edu (608) 263-7383 Total Time: 8:54 0:12 – Turkey […]

Below is a list of experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss impacts of […]

Lauren Brey, along with her husband Jacob, his brother Tony, and sister-in-law Moriah, own and manage Brey Cycle Farm — a 600-cow farm in Sturgeon […]

Barb Ingham, Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 7:17 0:13 […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year postdoctoral fellowships to help increase dairy-related research capacity through the […]

Members of the Dairy Innovation Hub advisory council held their first in-person meeting on Friday, Jan. 31 at the University of Wisconsin–Madison West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

How are gummy bears made? In this episode of Blue Sky Science, food science professor Rich Hartel, who runs an annual “Candy School” for confectionery professionals, answered […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production — […]