The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected ten projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]

Kiana Gomez, who grew up in Chicago, Illinois, will be graduating with a bachelor’s degree in food science in spring 2022. In this Q&A, Gomez […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The Dairy Innovation Hub held its second annual Dairy Summit on Wednesday, Nov. 17. The event, held in a virtual format, included welcome remarks, progress […]

The University of Wisconsin–Madison Department of Food Science is hosting two consecutive ice cream-related workshops in January 2022, one that focuses on business aspects and […]

MYTH 1: Microwaves make food radioactive. Fact: Microwaves are a form of non-ionizing electromagnetic radiation used to detect speeding cars and to send telephone and television […]

A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re […]

The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups […]

High blood pressure contributes to almost half a million deaths in the United States each year. To help manage the condition, called hypertension, health care […]