It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community Garden. […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of flavors, […]

The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected eight projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]

To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large inventory and contracts […]

The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted for […]

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

Research aimed at improving pig health and advancing our understanding of beneficial viruses drew a visit from a foreign minister to the University of Wisconsin­­–Madison […]