Mason Spencer grew up in Beaver Dam, Wis., with no thought of going into farming. But an experience as a milker for a small-scale dairy […]

When Craig Dueholm went off to UW–Madison to attend the Farm and Industry Short Course (FISC) program, it wasn’t simply to learn more about dairy […]

For more than 130 years, young men and women have been coming to UW-Madison to take the Farm and Industry Short Course (FISC) at the […]

High demand for organic livestock feed and food-grade grain along with continued double-digit growth in the organic marketplace are creating opportunities for more farmers to […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 4 to support the next generation of dairy and livestock farmers. The University […]

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The Farm and Industry Short Course Experience Josie Schreiner, Student C/O Jessie Potterton, Director Farm and Industry Short Course UW-Madison College of Agricultural and Life […]

Cyclists will ride through the rolling hills of Iowa County on Saturday, June 6 to support the next generation of dairy and livestock farmers. The […]

Considering the average age of a Wisconsin farmer is upwards of 56 years old and the state has been losing around 500 dairy farms per year in recent […]

The University of Wisconsin-Madison Farm and Industry Short Course (FISC) invites alumni back to the Madison campus on Saturday, June 7. “We are excited to welcome […]

The University of Wisconsin-Madison’s Farm and Industry Short Course invites high school students and their parents to a Preview Day on campus on April 11. Prospective students will […]