• Posted on January 23, 2017
    A place to belong: CALS student organizations offer personal growth, professional development and community

    They sell holiday roasts and turkeys, fix lawn mowers and snowblowers for the public, grow and give away fruits and vegetables and volunteer in school […]

  • Posted on November 29, 2016
    Natalie Hogan

    Natalie Hogan, a sophomore majoring in dietetics and Spanish, hopes to practice nutrition education in schools, teaching kids about healthy foods. This past summer she […]

  • Posted on May 10, 2016
    Tofu: A new taste for campus?

    Dietetics students were part of a team that recently developed a new meatless dish for Ginger Root, a popular campus restaurant. The goal of the dish, which was featured […]

  • Posted on October 21, 2013
    Nicole Drives

    As a child Nicole Drives spent a lot of time in the kitchen with her grandmother, Laura Lee. “Lala” could make all kinds of wonderful […]