The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is […]

University of Wisconsin–Madison dairy science student Morgan Larson helps take care of the campus Meat Lab and the students who work there. Auna Kaufmann-Schwartz, a […]

Despite the ongoing consolidation of Wisconsin’s dairy economy, entry-level workers remain in demand. Yet many incoming workers know little or nothing about dairying, and for […]

Students from the University of Wisconsin–Madison Department of Dairy Science earned second place honors at the National North American Intercollegiate Dairy Challenge Contest, which was […]

From February through June, we will be highlighting the ways that UW–Madison changes lives for the better throughout the state of Wisconsin. March’s theme is […]

If you’re a golfer, we know you are excited about spring, because it means you can get back on the course. With warm, sunny days […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

In this episode of Blue Sky Science, Piper Hirsch asked, “How do cows make milk?” Her question was answered by assistant professor of dairy science Laura Hernandez, an […]

The University of Wisconsin–Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Friday, April 5, 10:00 a.m. to 3:30 […]

Michel Wattiaux, professor of dairy science, has been named interim director of the Center for Integrated Agricultural Systems (CIAS), effective March 1, 2019. In this role, […]