Tuskegee University student Naomi Waldon spent the summer in an internship in a University of Wisconsin–Madison dairy science lab and decided that research was right […]

As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she realized that, […]

The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is […]

University of Wisconsin–Madison dairy science student Morgan Larson helps take care of the campus Meat Lab and the students who work there. Auna Kaufmann-Schwartz, a […]

Despite the ongoing consolidation of Wisconsin’s dairy economy, entry-level workers remain in demand. Yet many incoming workers know little or nothing about dairying, and for […]

Students from the University of Wisconsin–Madison Department of Dairy Science earned second place honors at the National North American Intercollegiate Dairy Challenge Contest, which was […]

From February through June, we will be highlighting the ways that UW–Madison changes lives for the better throughout the state of Wisconsin. March’s theme is […]

If you’re a golfer, we know you are excited about spring, because it means you can get back on the course. With warm, sunny days […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

In this episode of Blue Sky Science, Piper Hirsch asked, “How do cows make milk?” Her question was answered by assistant professor of dairy science Laura Hernandez, an […]