CALS researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their […]

The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]

The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]

When eighteen UW-Madison food science students head to Las Vegas later this month, they’ll be packing some delicious luggage: samples of a fruit smoothie, PB&J […]

As China expands its domestic milk production, it will buy more milk products from the United States. That may seem counterintuitive, but it’s really just […]

When CALS biochemistry professor Harry Steenbock experimented with vitamin D in the early 1920s, his work proved groundbreaking in more ways than one. Steenbock’s discovery […]

Monica White has been named assistant professor of environmental justice at the University of Wisconsin-Madison, a new position created and shared by the Nelson Institute […]

The slopes in the Yellowstone Wildlife Area are an impenetrable tangle of brambles, prickly ash, dogwood and honeysuckle. They need a thorough de-brushing. But the […]

A new company built to commercialize a green-energy discovery at University of Wisconsin-Madison earned the top honor — and a check for $100,000 — at […]

With all the demands for better STEM education (science-technology-engineering-mathematics), you’d think that getting more science into elementary schools would be a top priority. But you’d […]