Kiessling, a professor of biochemistry and chemistry, is an expert on chemical biology and can discuss a new method her research team developed for growing […]

Ingham is an associate professor of food science, as well as an extension food scientist with UW-Extension. She studies issues that relate to consumer perceptions […]

Glass is associate director of the Food Research Institute and runs the Institute’s Applied Food Safety Laboratory, one of only a handful of labs around […]

Rich Hartel, professor of food science, has co-authored textbooks on ice cream and candy-making and helps teach the annual Resident Course in Confectionary Technology held […]

Kucharik is an assistant professor of agronomy with joint appointments in CALS and the Nelson Institute Center for Sustainability and the Global Environment. His areas […]

Jill Harrison studies immigration politics and the rise of the Latino immigrant labor force in Wisconsin agriculture. She is particularly interested in community reception of […]

Fadl studies the molecular pathogenesis of salmonella bacteria, looking for ways to prevent the initial phase of infection in animals. Contact information can be found […]

Volker Radeloff is an expert on wildland fire, conservation biology and threats to biodiversity by land use and housing development.

Scott Rankin is a member of the state’s Raw Milk Policy Working Group. He is an expert on dairy foods processing and chemistry, key fields […]