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  • Posted on May 14, 2012
    Doug Soldat

    As a turf expert, soil scientist Doug Soldat is part of a CALS and UW-Extension team that’s been working over the past decade to develop […]

  • Posted on April 9, 2012
    Eileen Cullen

    Entomologist Eileen Cullen is an expert on integrated pest management, field and forage crops, and conventional and organic agriculture. Cullen is among a group of […]

  • Posted on March 7, 2012
    Anna Pidgeon

    Pidgeon, an associate professor of forest and wildlife ecology, is an expert in bird-habitat relationships, human impacts on wildlife, Wisconsin’s terrestrial vertebrates and conservation biology […]

  • Posted on February 2, 2012
    Mark Berres

    Mark Berres, an assistant professor of animal sciences, specializes in avian genetics and has conducted a comprehensive genetic analysis of sandhill cranes in Wisconsin and […]

  • Posted on January 3, 2012
    Bruce Jones

    Bruce Jones is an expert in agricultural finance, farm management and agricultural capital markets. He helped write the 2011 edition of Status of Wisconsin Agriculture, […]

  • Posted on December 27, 2011
    Susan Nitzke

    Susan Nitzke studies ways to improve the effectiveness of nutritional education programs. A professor emerita and extension specialist in nutritional sciences, she shares nutrition advice […]

  • Posted on October 24, 2011
    Rebecca Harbut

    Rebecca Harbut is an assistant professor of horticulture and a UW-Extension fruit crops specialist. She has a strong background in general fruit crop management and […]

  • Posted on September 27, 2011
    Chris Kucharik

    Chris Kucharik is an assistant professor of agronomy and a researcher for the Wisconsin Bioenergy Initiative. He will be a panelist at the “Measuring Sustainability” […]

  • Posted on August 24, 2011
    Erin Silva

    Erin Silva, an associate scientist in the agronomy department, conducts research on organic production systems. For contact information, go to Silva’s departmental website.

  • Posted on July 22, 2011
    Jim Steele

    Food science professor Jim Steele is leading an effort to build a fermentation science program at CALS. He is an expert in probiotics, food fermentations […]