Nominations are now open for the 2017 College of Agricultural and Life Sciences Honorary Recognition Award, Distinguished Service Award and Distinguished Alumni Award. These are […]

A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become […]

Wisconsin’s potato industry has had a strong, decades-long partnership with the University of Wisconsin-Madison’s potato researchers, one that has helped place Wisconsin among the top […]

The end of the year is a great time to look back and reflect on the accomplishments of the CALS community. Here are some of […]

With strong demand and premium prices for organic grain, opportunities abound in this growing industry. A weekend workshop offered by the Organic Grain Resources and […]

When she faced the challenge of helping scientists explain their research while she studied and worked at UW–Madison, Jane Hillstrom had a point of reference: […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8, […]

The City of Madison has awarded funding for an alliance of community-based organizations, labor groups, and cooperative developers to create a program that will establish […]

When Craig Dueholm went off to UW–Madison to attend the Farm and Industry Short Course (FISC) program, it wasn’t simply to learn more about dairy […]

For more than 130 years, young men and women have been coming to UW-Madison to take the Farm and Industry Short Course (FISC) at the […]