Why do fresh cheese curds squeak? In this episode of Blue Sky Science, Mark Johnson, a scientist with the Wisconsin Center for Dairy Research, answers that question posed by eight-year-old Ruby Taggart.
Blue Sky Science is a collaboration of the Wisconsin State Journal and the Morgridge Institute for Research. Scientific questions are posed by visitors to Science Saturdays, a monthly series at the Discovery Building that features interactive exploration stations centered around a particular topic. The Blue Sky Science team then sets out to find an expert to answer the questions.This entry was posted in Featured Videos and tagged Center for Dairy Research by caschneider3. Bookmark the permalink.