Maezy Beams, who grew up in Green Bay, Wisconsin, will be graduating this spring with a bachelor’s degree in horticulture. In this Q&A, she talks […]

CALS students are doing amazing things, and we’re excited to feature some of them in our Q&A series! This week, we’re hearing from Anita Anongdeth, […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects them […]

With the advent of spring comes warmer weather—and gardening season. Area gardeners and gardeners-to-be are invited to gather ideas for their plots at the UW Family […]

UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

Over the past two years, research has been gearing up at the Wisconsin Cranberry Research Station. And more is yet to come. Here are some quick […]