Tag: Food Sciences
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Posted on April 22, 2016
Making ethanol production efficient – Audio
/RSS FeedMaking ethanol production efficient James Steele, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences jlsteele@facstaff.wisc.edu 808-262-5960 2:55 – Total Time 0:11 […]
- Posted on July 2, 2012
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Posted on June 20, 2012
Three UW-Madison student teams to compete in national food competitions June 25-27
When eighteen UW-Madison food science students head to Las Vegas later this month, they’ll be packing some delicious luggage: samples of a fruit smoothie, PB&J […]
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Posted on September 20, 2011
Babcock cheesemaker featured in Culver’s ad
Culver’s new TV commercial features Gary Grossen, Babcock Dairy Plant’s master cheesemaker!
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Posted on September 6, 2011
Rising to the top: Brewing up a fermentation science program
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW-Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask – and a dream he’ll help CALS pursue.
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Posted on July 29, 2011
UW study finds larger dairy farms tend to have better milk quality
Wisconsin’s larger dairy operations tended to fare better than the state’s small farms in a UW-Madison study of milk quality, although all of the state’s […]
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Posted on June 9, 2011
Research establishment spawns research-supply spinoffs
For a century, Wisconsin’s traditional metal-working industries spawned a broad and profitable series of tool-and-diemaking firms that marketed nationwide. Now, the immense variety of biological […]
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Posted on June 8, 2011
Behind the scenes at Babcock
WAA will reveal its 150th Birthday Commemorative ice cream flavor at a birthday blowout on June 23, 2011. To get you in the mood for […]
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Posted on June 3, 2011
Saturday Science at Discovery: June focus on ice cream
You start with milk, but then what? Get the scoop from 10 a.m.-noon Saturday, June 4, in the Town Center of the Wisconsin Institutes for […]
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Posted on April 18, 2011
Crafted with care
Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.
