Microbes are key to turning plants into liquid fuels. Yeasts and bacteria eat plant sugars, such as glucose, and turn them into alcohols, a process […]

Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2025 Honorary Recognition awards. This year, […]

Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year graduate student assistantships to help increase dairy-related research capacity through […]

Bea Sutton, who grew up in Ashland, Wisconsin, is graduating this spring with a bachelor’s in food science and a certificate in global health. In […]