Latest News
Researchers look to natural sources for organic meat preservatives
When Jeff Sindelar talks about the ingredients he's working with, you'd think … Read more
Potato industry helps create new professorship to lead UW's potato breeding program
Advances in biotechnology such as DNA sequencing have helped speed the pace … Read more
Researchers unearth bioenergy potential in leaf-cutter ant communities
As spring warms up Wisconsin, humans aren't the only ones tending their … Read more
CALS Faces
Rhona S. Applebaum
Rhona Applebaum is vice president and chief scientific and regulatory officer at … Read more
Field to Food Bank program
This video, which played on the Big Ten Network in early June, … Read more
Featured Articles
UW-Chinese collaboration seeks to preserve biodiversity in China's Yunnan province
Not long ago, one of the most biologically and culturally diverse regions … Read more
UW-Extension announces launch of educational video channel
University of Wisconsin-Extension announced the launch of a new online educational video … Read more
Biochemical Sciences Complex to be named after Hector F. DeLuca
The University of Wisconsin System Board of Regents voted Friday afternoon in … Read more
