News > Food and Nutrition
Keeping Nasty Microbes Off Your Dinner Plate
When Kathy Glass isn’t lacing pepperoni with E. coli, she’s making contaminated cheeses and other deli meats, all in the name of protecting human health
Weighing costs and benefits, drinking raw milk is a raw deal
A recent outbreak of illness tied to the consumption of raw (unpasteurized) milk sickened at least 35 people in Wisconsin, most of them children and teens. This has prompted food safety specialists with the University of Wisconsin-Extension to urge consumers to avoid consuming raw milk.