Mike Brennenstuhl, CEO of Seymour Dairy, explains how he works with the Wisconsin Center for Dairy Research to develop and perfect his award-winning cheeses.
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- Researchers look to natural sources for organic meat preservatives
- Potato industry helps create new professorship to lead UW's potato breeding program
- Podcals: Robots find a home on Wisconsin dairy farms - Audio
- Researchers unearth bioenergy potential in leaf-cutter ant communities
