Rebecca Wiepz has been named superintendent of Peninsular Agricultural Research Station (PARS), the University of Wisconsin–Madison’s 120-acre research farm located near Sturgeon Bay, Wisconsin, on […]

Sarah Kemp is a researcher with the School Enrollment Projections program at the Applied Population Laboratory (APL). Over the past 12 and a half years, Sarah […]

This past spring Tim Meehan (at right), an associate scientist in the Department of Entomology, was awarded a 2014 CALS Academic Staff Award for Excellence […]

Eileen Nelson, a CALS and UW-Extension horticulture specialist, is in charge of a number of general horticulture education and outreach efforts. She’s an instructor in […]

In her role as D.C. Smith Greenhouse manager, Johanna Oosterwyk requires an interesting skill set to succeed. Not only does she need a deep understanding […]

With funding from the U.S. Department of Agriculture, Sara Tedeschi is teaming up with local vegetable growers, processors and distributors to make it easier to […]

If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]

At the outset of a recent food-science class, Monica Theis held up a rutabaga and asked a room full of students, “How many of you know […]

Milo Westler directs the Nuclear Magnetic Resonance Facility at Madison (NMRFAM), a national facility that serves the scientific community on the UW-Madison campus and far […]

Grossen, Babcock Dairy Plant’s cheese maker since 2005, produces over 20 different varieties of cheese that consistently score high in all competitions entered. In 2010, […]